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Chilean Food & Wine Evenings – 30th October & 31st October 2014

Hosted by Susy Atkins of BBC One's Saturday Kitchen & Delicious Magazine and renowned chef, Tania Vernon...

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20 Years of Carmenere

The 24th November saw us celebrating 20 years since the rediscovery of this fantastic varietal...

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Three Wine Men tastings

We will be in London this weekend, 6th December at the Three Wine Men event...

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Coconut, Chickpea and Cauliflower Curry

A healthy vegetarian curry that will be perfect with a bottle of Carmenere. Recipe supplied from The Boat Cookbook by Fiona Sims published by Bloomsbury.

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